![Good food news:
Texas Monthly Hires Full-Time Barbecue Editor - NYTimes.com
Most important, he [Daniel Vaughn, who has eaten at more than 600 barbecue places since 2007] had just decided to take a sizable pay cut and quit his job as an architect a…](https://images.squarespace-cdn.com/content/v1/55a74557e4b0b80ded0421f1/1437979110580-A38N7U6BL5Q120IFH3K6/image-asset.jpeg)
Good food news:
Texas Monthly Hires Full-Time Barbecue Editor - NYTimes.com
Most important, he [Daniel Vaughn, who has eaten at more than 600 barbecue places since 2007] had just decided to take a sizable pay cut and quit his job as an architect at a respected Dallas firm to devote all of his time and gastrological energy to writing about Texas barbecue.